Antler Farms 100% Pure Organic Raw Acai Powder, 30 Servings, 150g - Vegan, Gluten Free

Antler Farms Raw Acai is a 100% pure, organic acai powder that is vegan, gluten-free, and non-GMO, containing no added colors, flavors, sweeteners, fillers, or preservatives. Sourced from wild acai palm trees growing naturally in the Amazon rainforest of Brazil, this superfruit has been a staple food for native communities there for centuries.

Harvested at the peak of potency, Antler Farms Raw Acai provides a rich source of antioxidants, vitamins, minerals, electrolytes, and essential fatty acids, making it a true superfood. The acai berries are freeze-dried within 24 hours of being picked to ensure all beneficial nutrients remain completely intact and bioavailable.

Antler Farms takes pride in offering 100% pure, raw, organic Brazilian acai powder, free of any fillers, artificial ingredients, or GMOs. The acai berry, with its deep purple color resembling large blueberries, is known for its delicious blend of berry and chocolate flavors.

Only in the past decade has acai gained widespread popularity outside of South America, as its amazing health benefits have become more widely recognized. Acai is renowned for its high concentration of anthocyanins, a potent antioxidant and anti-inflammatory. These antioxidants are vital for protecting the body against the harmful effects of stress, pollution, radiation, and disease.

Additionally, acai contains beneficial omega-3, omega-6, and omega-9 essential fatty acids, which are crucial for the proper functioning of the brain, organs, skin, hair, circulatory system, and reproductive system. As the human body cannot manufacture these essential fatty acids, they must be obtained through diet.

Antler Farms' organic raw acai is grown outdoors in the Amazon rainforest without the use of herbicides, pesticides, or artificial fertilizers. During the three-month harvest season beginning in July, local farmers carefully hand-pick the ripened acai berries, which are then quickly transported to nearby processing plants.

At the processing facilities, the acai is ozone-washed or pasteurized to remove bacteria and chemicals, then juiced, pulped, and freeze-dried into a powdered form. This entire process is completed within 24 hours of harvest to maintain the acai's exceptional nutritional value and freshness.

In contrast to the bright, light-pink acai powder produced through spray-drying methods, Antler Farms' freeze-dried raw acai retains up to 99% of its original nutritional content, resulting in a darker, richer color. This difference in processing methods has a significant impact on the overall quality and health benefits of the final product.

product information: